Spicy Gyoza

Packaged product Other Foods Surasang

Spicy Gyoza contains 185 kcal per 100 g. A serving, 3 pieces, 78 g (78 g) provides about 144 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
6.9 gprotein
32.7 gcarbohydrates
4.4 gfat
144kcal in serving, 3 pieces, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.5 g 8%
Sodium L 403 mg 18%
Total carbohydrates L 32.7 g 12%
Dietary fiber L 5.8 g 21%
Total sugars L 2.2 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 20%185kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for other foods (median 7.4 g)
  • Fiber5.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.2 gbelow the median for other foods (median 3.2 g)
  • Fat4.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.5 gbelow the median for other foods (median 2 g)
  • Sodium403 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Surasang
Barcode
0087703603547
Label serving
3 pieces (78 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarrones con Queso La Moderna 185 5.7 g 35.2 g 5.7 g
Nudelgericht mit frittierten Hähnchenbrust-Filetstücken, Zucchini und grünem Pesto Lidl 185 8.5 g 16 g 9.3 g
Mirchi Pakoda Minute Khana 185 6.1 g 20.5 g 8.7 g
Kirilunch Clasico Integral Kir 185 10.4 g 16.3 g 8.7 g
Natillas de galleta los vazquez 185 2.5 g 26.8 g 7.6 g
Linguine With Bolognese Roche Bros. 185 6.2 g 12.8 g 11.9 g
Già cotti farro Terre e Gusti 185 12.1 g 30.1 g 2.7 g
Ceci Terre e Gusti 185 12.1 g 30.1 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087703603547. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Gyoza?

100 g of Spicy Gyoza has 185 kcal. Serving, 3 pieces, 78 g (78 g): about 144 kcal.

How much protein is in Spicy Gyoza?

Spicy Gyoza contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 5.4 g in serving, 3 pieces, 78 g (78 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Spicy Gyoza?

Spicy Gyoza has 32.7 g of total carbohydrates per 100 g, including 5.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Gyoza?

Spicy Gyoza contains 4.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Spicy Gyoza?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.