Spicy dill pickle
Packaged product Vegetables Planter’s
Spicy dill pickle contains 600 kcal per 100 g. A serving, 0.333 de tasse, 50 g (50 g) provides about 300 kcal.
Roughly 73% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 25% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4 g | |
| Protein L | 24 g | 48% |
| Calcium L | 80 mg | 6% |
| Iron L | 4.5 mg | 25% |
| Potassium L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of vegetables (median 2.5 g)
- Fiber8 gin the top quarter of vegetables (median 2 g)
- Sugars4 gabove the median for vegetables (median 2.1 g)
- Fat50 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat6 gin the top quarter of vegetables (median 1.1 g)
- Sodium680 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planter’s
- Barcode
- 0058716978762
- Label serving
- 0.333 de tasse (50 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy dill pickle?
100 g of Spicy dill pickle has 600 kcal. Serving, 0.333 de tasse, 50 g (50 g): about 300 kcal.
Is Spicy dill pickle high in protein?
Spicy dill pickle contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 de tasse, 50 g (50 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Spicy dill pickle?
Spicy dill pickle has 18 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy dill pickle?
Spicy dill pickle contains 50 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Spicy dill pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy dill pickle?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058716978762. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.