Spicy Dill Pickle
Packaged product Vegetables 7 Select Kettle Potato Chips
Spicy Dill Pickle contains 533 kcal per 100 g. A serving, 1 bag, 63.786 g (63.8 g) provides about 340 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 25% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 6.3 g | 13% |
| Calcium L | 36.1 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 1,180 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for vegetables (median 2.5 g)
- Fiber4.7 gin the top quarter of vegetables (median 2 g)
- Sugars3.1 gabove the median for vegetables (median 2.1 g)
- Fat31.4 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat3.1 gabove the median for vegetables (median 1.1 g)
- Sodium486 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7 Select Kettle Potato Chips
- Barcode
- 0052548532550
- Label serving
- 1 bag (63.786 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni - Dill Pickle Flavored Hormel | 533 | 16.7 g | 0 g | 50 g |
| Harkins Kettle Corn Harkins | 533 | 6.7 g | 56.7 g | 30 g |
| Caramel Kettle Corn Sweet As Popcorn | 533 | 5 g | 52.5 g | 32.5 g |
| Roma Sun-dried Tomatoes Gourmet Saba | 533 | 4 g | 22 g | 48 g |
| Peppermint Bark Favorite Day Bakery | 533 | 3.3 g | 66.7 g | 26.7 g |
| Bases dill Pickle Cashews Basse | 533 | 16.7 g | 33.3 g | 40 g |
| Peppermint Almond Clusters Whitley's Peanut Factory | 533 | 10 g | 40 g | 36.7 g |
| Mixed Vegetable Chops Noi | 533 | 6.7 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Dill Pickle?
100 g of Spicy Dill Pickle has 533 kcal. Serving, 1 bag, 63.786 g (63.8 g): about 340 kcal.
How much protein is in Spicy Dill Pickle?
Spicy Dill Pickle contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 bag, 63.786 g (63.8 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Spicy Dill Pickle?
Spicy Dill Pickle has 54.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Dill Pickle?
Spicy Dill Pickle contains 31.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Spicy Dill Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Dill Pickle?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052548532550. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.