Spicy crispy chicken breast
Packaged product Snacks Hampton House
Spicy crispy chicken breast contains 240 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 360 kcal.
Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 14.7 g | 29% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 29%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gabove the median for snacks (median 7.3 g)
- Fiber1.3 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.9 g)
- Fat12 gbelow the median for snacks (median 20.8 g)
- Saturated fat1 gin the lowest quarter of snacks (median 3.6 g)
- Sodium420 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hampton House
- Barcode
- 0037123432012
- Label serving
- 1 piece (150 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filled Pretzel Bites Pretzilla | 240 | 6 g | 38 g | 7 g |
| plant chef falafel & humous Tesco | 240 | 8.7 g | 18.6 g | 13 g |
| All Dressed up Popped-Corn Snacks PopCorners | 240 | 4 g | 34 g | 10 g |
| Ketchup Chips Hardbite | 240 | 5 g | 30 g | 12 g |
| Bumbleberry crisp Panache | 240 | 3 g | 45 g | 6 g |
| 2 Crispy Aromatic Half Ducks Birchwood | 240 | 15 g | 20 g | 11 g |
| Microwave Popcorn Sea Salt Hokkaido | 240 | 4 g | 34 g | 11 g |
| Spicy Buffalo Cream Cheese Pretzel Bites Pretzilla | 240 | 6 g | 38 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy crispy chicken breast?
100 g of Spicy crispy chicken breast has 240 kcal. Serving, 1 piece, 150 g (150 g): about 360 kcal.
Is Spicy crispy chicken breast high in protein?
Spicy crispy chicken breast contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 22 g in serving, 1 piece, 150 g (150 g). About 25% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Spicy crispy chicken breast?
Spicy crispy chicken breast has 16.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy crispy chicken breast?
Spicy crispy chicken breast contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Spicy crispy chicken breast?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037123432012. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.