How many calories are in Spicy Chipotle Bbq Sauce?

100 g of Spicy Chipotle Bbq Sauce has 109 kcal. Serving, 30 g (30 g): about 33 kcal.

How much protein is in Spicy Chipotle Bbq Sauce?

Spicy Chipotle Bbq Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Spicy Chipotle Bbq Sauce?

Spicy Chipotle Bbq Sauce has 28.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 25 g of sugars.

How much fat is in Spicy Chipotle Bbq Sauce?

Spicy Chipotle Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spicy Chipotle Bbq Sauce?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Chipotle Bbq Sauce

Packaged product Soups and Sauces Red Tail Ale

Spicy Chipotle Bbq Sauce contains 109 kcal per 100 g. A serving, 30 g (30 g) provides about 33 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

109kcal per 100 g

0 gprotein

28.1 gcarbohydrates

0 gfat

33kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	625 mg	27%
Total carbohydrates L	28.1 g	10%
Dietary fiber L	3.1 g	11%
Total sugars L	25 g
Added sugars L	21.9 g	44%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Calcium L	31 mg	2%
Iron L	0 mg	0%
Potassium L	250 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
Sugars25 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium625 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	411 kcal	109 kcal
Protein	11.1 g	0 g
Carbohydrates	66.7 g	28.1 g
Fat	11.1 g	0 g
Fiber	10.3 g	3.1 g
Sugars	55.6 g	25 g
Sodium	1.9 mg	625 mg

Product details

Brand: Red Tail Ale
Barcode: 0028934010025
Quantity: 30 g
Label serving: 30 g
Category: Soups and Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE (WATER, TOMATOES), EVAPORATED CANE JUICE, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT TURMERIC [COLOR], SPICES), NATURAL SMOKE FLAVOR (WATER, SMOKE FLAVOR), RED JALAPENO PEPPERS, UN-SULPHERED MOLASSES, DRIED CHILE PEPPER, DRIED ONION, SALT, DISTILLED VINEGAR, XANTHAN GUM (NATURAL STABILIZER), SPICES, CITRIC ACID. NATURAL CARAMEL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2026717. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0028934010025. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.