Spicy Chicken Sticky Rice Burger

Packaged product Meals and Dishes EZYGO

Spicy Chicken Sticky Rice Burger contains 206 kcal per 100 g. A serving, 1 portion, 136 g (136 g) provides about 280 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 243 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Chicken Sticky Rice Burger by EZYGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
8.8 gprotein
35.3 gcarbohydrates
2.9 gfat
280kcal in serving, 1 portion, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.74 g 4%
Cholesterol L 29.4 mg 10%
Sodium L 316 mg 14%
Total carbohydrates L 35.3 g 13%
Dietary fiber not reported
Total sugars L 0.74 g
Protein L 8.8 g 18%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%206kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein8.8 gabove the median for meals and dishes (median 7.8 g)
  • Sugars0.74 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat2.9 gin the lowest quarter of meals and dishes (median 9.8 g)
  • Saturated fat0.74 gbelow the median for meals and dishes (median 1.7 g)
  • Sodium316 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EZYGO
Barcode
8851351133198
Label serving
1 portion (136 g)
Category
Food
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851351133198. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Chicken Sticky Rice Burger?

100 g of Spicy Chicken Sticky Rice Burger has 206 kcal. Serving, 1 portion, 136 g (136 g): about 280 kcal.

How much protein is in Spicy Chicken Sticky Rice Burger?

Spicy Chicken Sticky Rice Burger contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 portion, 136 g (136 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).

How many carbs are in Spicy Chicken Sticky Rice Burger?

Spicy Chicken Sticky Rice Burger has 35.3 g of total carbohydrates per 100 g, including 0.74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Chicken Sticky Rice Burger?

Spicy Chicken Sticky Rice Burger contains 2.9 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Spicy Chicken Sticky Rice Burger?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.