Spicy Breakfast Burrito

Packaged product Meals and Dishes Tillamook

Spicy Breakfast Burrito contains 177 kcal per 100 g. A serving, 1 container, 283 g (283 g) provides about 502 kcal.

Roughly 41% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
7.4 gprotein
16.5 gcarbohydrates
7.4 gfat
502kcal in serving, 1 container, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 7.4 g 9%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 70.7 mg 24%
Sodium L 37 mg 2%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0.82 g 3%
Total sugars L 0.82 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin D L 0.35 µg2%
Calcium L 105 mg8%
Iron L 1.4 mg8%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 41%Fat: 41%177kcal / 100 g
  • Protein 18%
  • Carbohydrates 41%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron8%Potassium2%Vitamin D2%

Nutritional insights

  • Protein7.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.82 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0.82 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat7.4 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium37 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
0100001000297
Label serving
1 container (283 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Spicy Tuna Sandwich Coop 177 10 g 23 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0100001000297. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Breakfast Burrito?

100 g of Spicy Breakfast Burrito has 177 kcal. Serving, 1 container, 283 g (283 g): about 502 kcal.

How much protein is in Spicy Breakfast Burrito?

Spicy Breakfast Burrito contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 1 container, 283 g (283 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Spicy Breakfast Burrito?

Spicy Breakfast Burrito has 16.5 g of total carbohydrates per 100 g, including 0.82 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Breakfast Burrito?

Spicy Breakfast Burrito contains 7.4 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Spicy Breakfast Burrito?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.