Spicy Beef Sticks
Packaged product Meat Seltzer's
Spicy Beef Sticks contains 256 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 110 kcal.
Roughly 64% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 8.1 g | 41% |
| Cholesterol L | 58.1 mg | 19% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 18.6 g | 37% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars2.3 gabove the median for meat (median 1 g)
- Fat18.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.1 gin the top quarter of meat (median 3.1 g)
- Sodium1,140 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat and onion sambousek Al Aseel | 256 | 7.7 g | 41.6 g | 5.5 g |
| Butchers Sausages 60% Pork M&S | 256 | 11.2 g | 9.7 g | 18.9 g |
| Venison And Pork Stick WENZEL'S FARM | 256 | 20.9 g | 2.3 g | 18.6 g |
| Seasoned Lamb Shoulder Rack Trader Joes | 256 | 15.9 g | 0.88 g | 20.3 g |
| Italian Meatballs Kroger | 256 | 13.3 g | 5.6 g | 20 g |
| Organic brown lentils Shiloh Farms | 256 | 20 g | 42.2 g | 0 g |
| Serrano Ham Sainsbury's | 256 | 34.2 g | 0.8 g | 12.5 g |
| Seasoned Lamb Shoulder Rack Trader Joe’s | 256 | 15.9 g | 0.88 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Beef Sticks?
100 g of Spicy Beef Sticks has 256 kcal. Serving, 1 portion, 43 g (43 g): about 110 kcal.
Is Spicy Beef Sticks high in protein?
Spicy Beef Sticks contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 8 g in serving, 1 portion, 43 g (43 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Spicy Beef Sticks?
Spicy Beef Sticks has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Beef Sticks?
Spicy Beef Sticks contains 18.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
What vitamins and minerals does Spicy Beef Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Beef Sticks?
100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020559901207. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.