Spicy Beef Patty
Packaged product Meat Iris-sistible
Spicy Beef Patty contains 269 kcal per 100 g. A serving, 1 patty, 130 g (130 g) provides about 350 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0.15 g | |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 36.2 g | 13% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.1 g | |
| Protein L | 8.5 g | 17% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of meat (median 17.2 g)
- Fiber2.3 gin the top quarter of meat (median 0.046 g)
- Sugars3.1 gabove the median for meat (median 1 g)
- Fat10 gabove the median for meat (median 8.6 g)
- Saturated fat5.4 gabove the median for meat (median 3.1 g)
- Sodium369 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iris-sistible
- Barcode
- 0620154512992
- Label serving
- 1 patty (130 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Beef Jerky Jack Links | 269 | 38.5 g | 23.1 g | 3.8 g |
| Spicy Beef Patty Summerhill Market | 269 | 8.5 g | 36.2 g | 10 g |
| Mild Beef Patty Sunquest Patty | 269 | 8.5 g | 36.2 g | 10 g |
| Beef Tender Bites Original Jack Link's | 269 | 34.6 g | 23.1 g | 5.8 g |
| Pan para Hamburguesa con ajonjolí bimbo | 269 | 9 g | 55.1 g | 1.3 g |
| Beef Jerky Sticks Jack links | 269 | 26.9 g | 4.8 g | 15.4 g |
| Jack Links Beef jerky Jack Link's | 269 | 38.5 g | 23.1 g | 5.8 g |
| Beef jerky Jack Link's | 269 | 38.5 g | 23.1 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Beef Patty?
100 g of Spicy Beef Patty has 269 kcal. Serving, 1 patty, 130 g (130 g): about 350 kcal.
How much protein is in Spicy Beef Patty?
Spicy Beef Patty contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 1 patty, 130 g (130 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Spicy Beef Patty?
Spicy Beef Patty has 36.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Beef Patty?
Spicy Beef Patty contains 10 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Spicy Beef Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Beef Patty?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620154512992. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.