Spicy Beans
Packaged product Beans and Legumes Vallarta
Spicy Beans contains 235 kcal per 100 g. A serving, 0.5 cup, 136 g (136 g) provides about 320 kcal.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.7 mg | 1% |
| Sodium L | 485 mg | 21% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 5.2 g | 18% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36.8 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 434 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for beans and legumes (median 6.5 g)
- Fiber5.2 gabove the median for beans and legumes (median 3.8 g)
- Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
- Fat14.7 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat5.9 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium485 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vallarta
- Barcode
- 0665782779645
- Label serving
- 0.5 cup (136 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Soybean and Linseed Sourdough Sonoma | 235 | 9.5 g | 36.3 g | 3.9 g |
| Chorizo Flavored Soy Crumbles SoyYum | 235 | 14.1 g | 11.8 g | 15.3 g |
| Tofu Strips Wide Cut AFC | 235 | 21.2 g | 2.4 g | 15.3 g |
| Tofu Griller Taifun | 235 | 14 g | 5.4 g | 17 g |
| Peak Hydration (Orange) Melróse | 235 | 0 g | 58.3 g | 0 g |
| Plain Hummus Ithaca Squeeze | 235 | 9.4 g | 20 g | 14.1 g |
| Boiled peanuts Boil-the-bag | 235 | 10.6 g | 15.3 g | 16.5 g |
| Peak Hydration Orange Melrose | 235 | 0 g | 58.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Beans?
100 g of Spicy Beans has 235 kcal. Serving, 0.5 cup, 136 g (136 g): about 320 kcal.
How much protein is in Spicy Beans?
Spicy Beans contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 136 g (136 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Spicy Beans?
Spicy Beans has 19.9 g of total carbohydrates per 100 g, including 5.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Beans?
Spicy Beans contains 14.7 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Spicy Beans?
100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665782779645. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.