Spices For Soup
Packaged product Soups and Sauces Saldva
Spices For Soup contains 180 kcal per 100 g. A serving, 20 g, 0.71 onz (20 g) provides about 36 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50.8 mg | 2% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 8 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.1 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars8 gabove the median for soups and sauces (median 3.6 g)
- Fat1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium50.8 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saldva
- Barcode
- 4770173022326
- Label serving
- 20 g (0.71 ONZ)
- Category
- Soups and Sauces
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Soy Sauce Kewpie | 180 | 2 g | 14 g | 12.7 g |
| Sauce Piment Sucrée Siam’s | 180 | 0 g | 44 g | 0 g |
| Cookies and cream dipped protein bar Quest | 180 | 18 g | 17 g | 9 g |
| Herring Fillets in Tomato Sauce RügenFisch | 180 | 10 g | 5 g | 13 g |
| Alfredo Sauce Wegmans Italian Classics | 180 | 3.3 g | 3.3 g | 16.4 g |
| Honey bbq sauce Sweet Baby Ray’s | 180 | 0.9 g | 43 g | 0.5 g |
| Cranberry Sauce With Ruby Port Deluxe | 180 | 0.67 g | 44.7 g | 0.67 g |
| Mexican Style Bean Dip Deli Kitchen | 180 | 6.7 g | 6.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spices For Soup?
100 g of Spices For Soup has 180 kcal. Serving, 20 g, 0.71 onz (20 g): about 36 kcal.
How much protein is in Spices For Soup?
Spices For Soup contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g, 0.71 onz (20 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Spices For Soup?
Spices For Soup has 37.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spices For Soup?
Spices For Soup contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spices For Soup?
100 g contains 50.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770173022326. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.