Spiced Pumpkin
Packaged product Spices, Herbs and Condiments Délices Petits
Spiced Pumpkin contains 491 kcal per 100 g. A serving, 2 pieces, 57 g (57 g) provides about 280 kcal.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 17.5 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 78.9 mg | 3% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.9 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars43.9 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat31.6 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat17.5 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium78.9 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délices Petits
- Barcode
- 0850076834005
- Label serving
- 2 pieces (57 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twil Salted Caramel Twix | 491 | 4.3 g | 65 g | 24 g |
| Sea salt fudge bites M&S | 491 | 4 g | 66.2 g | 23.3 g |
| Twix salted caramel Twix | 491 | 4.3 g | 65 g | 24 g |
| Twix Salted Caramel Twix | 491 | 4.5 g | 64 g | 24 g |
| Twix Salted Caramel Xtra Twix | 491 | 4.3 g | 65 g | 24 g |
| Chief. COLLAGEN - SALTED CARAMEL Chief. | 491 | 28.9 g | 20.9 g | 31.3 g |
| Crème aux fines herbes KNORR | 491 | 2.7 g | 42 g | 34 g |
| Plantain Strips Salted Mayté | 492 | 1.4 g | 71.8 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiced Pumpkin?
100 g of Spiced Pumpkin has 491 kcal. Serving, 2 pieces, 57 g (57 g): about 280 kcal.
How much protein is in Spiced Pumpkin?
Spiced Pumpkin contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 57 g (57 g). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Spiced Pumpkin?
Spiced Pumpkin has 50.9 g of total carbohydrates per 100 g, including 0 g of fiber and 43.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiced Pumpkin?
Spiced Pumpkin contains 31.6 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).
How much sodium is in Spiced Pumpkin?
100 g contains 78.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850076834005. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.