Spiced Chai Powder
Packaged product Beverages Red espresso
Spiced Chai Powder contains 435 kcal per 100 g. A serving, 20 g (20 g) provides about 87 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 49 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for beverages (median 0.4 g)
- Fiber0.5 gbelow the median for beverages (median 2.4 g)
- Sugars49 gin the top quarter of beverages (median 0.5 g)
- Fat16 gin the top quarter of beverages (median 0 g)
- Saturated fat16 gin the top quarter of beverages (median 0 g)
- Sodium105 mgabove the median for beverages (median 0 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red espresso
- Barcode
- 6009830530446
- Label serving
- 20 g
- Category
- Hot beverages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009830530446. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.