Spiced buttermilk
Packaged product Dairy and Eggs Heritage
Spiced buttermilk contains 21 kcal per 100 g.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.6 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.65 g | 3% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Calcium L | 278 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars1.8 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Fat1 gabove the median for dairy and eggs (median 0.6 g)
- Saturated fat0.65 gabove the median for dairy and eggs (median 0.4 g)
- Sodium278 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heritage
- Barcode
- 8904089996129
- Quantity
- 175ml
- Category
- Buttermilks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Solids (Curd), Iodized Salt, Spices and Condiments, Active lactic culture, Probiotic Bacterial Strains (Bifidobacterium 10 CFU per recommended serving size)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Milk Sid’s Farm | 21 | 1 g | 1.5 g | 1.2 g |
| Heritage Spiced Buttermilk Heritage | 21 | 1.1 g | 1.8 g | 1 g |
| Cavins Masala Chaasa 180 ml Cavin's | 21 | 0.72 g | 1.4 g | 1.4 g |
| Heritage A-One Spiced Buttermilk Heritage | 22 | 1.2 g | 2 g | 1 g |
| Butter milk amul Amul | 23 | 1.3 g | 2.5 g | 0.7 g |
| Amul Masala Buttermilk Amul | 23 | 1.3 g | 2.5 g | 0.7 g |
| Buttermilk Nandini | 23 | 1.4 g | 1.8 g | 1.2 g |
| Amul Buttermilk Amul | 23 | 1.3 g | 2.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiced buttermilk?
100 g of Spiced buttermilk has 21 kcal.
How much protein is in Spiced buttermilk?
Spiced buttermilk contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Spiced buttermilk?
Spiced buttermilk has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiced buttermilk?
Spiced buttermilk contains 1 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spiced buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spiced buttermilk?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089996129. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.