Spice it Up - Ginger - 70% cocoa
Packaged product Sweets and Desserts Montezuma's
Spice it Up - Ginger - 70% cocoa contains 559 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 33 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber9 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars33 gabove the median for sweets and desserts (median 28.2 g)
- Fat39 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montezuma's
- Barcode
- 5060719920247
- Quantity
- 90 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate 93%, (cocoa mass, sugar, cocoa butter. emulsifier soya lecithin & vanilla extract) crystallised ginger 7% (ginger , sugar)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente con mandorle tostate Lindt | 559 | 7 g | 46 g | 37 g |
| Chocolate negro con frutos rojos Santocildes | 559 | 8.9 g | 59.5 g | 34.2 g |
| chocolat noir 65% Carré Suisse | 559 | 8 g | 39 g | 39 g |
| Chocolat noir 65% Chocolaterie Monbana | 559 | 6.8 g | 35 g | 41 g |
| Chocolat noir 65% Okakao | 559 | 6.8 g | 35 g | 41 g |
| Cot cot cot Noir 65% Okakao | 559 | 6.8 g | 35 g | 41 g |
| So Chic noir 65% Okakao | 559 | 6.8 g | 35 g | 41 g |
| Ashaninka 72% Dark Chocolate Chocolarder | 559 | 7 g | 31.8 g | 42.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060719920247. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.