Special dark mildly sweet chocolate
Packaged product Sweets and Desserts Hershey's
Special dark mildly sweet chocolate contains 462 kcal per 100 g. A serving, 26 g (26 g) provides about 120 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 49% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 53.8 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 8.9 mg | 49% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7.7 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars53.8 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat30.8 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19.2 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 3.8 g | 3.9 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 30.8 g | 30.8 g |
| Fiber | 7.7 g | 7.7 g |
| Sugars | 53.8 g | 53.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Hershey's
- Barcode
- 0034000195411
- Label serving
- 26 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, COCOA PROCESSED WITH ALKALI, LECITHIN (SOY), PGPR, NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Guilt Dark Chocolate Kandit | 462 | 8.6 g | 18 g | 37 g |
| Bâton Galler Vanille-Noir Galler | 462 | 3.8 g | 40.5 g | 29.8 g |
| Chocolat noir Les Cabosses Ailées | 462 | 9.6 g | 46.2 g | 34.6 g |
| crna cokolada sa steviom No gulit Kandit | 463 | 6.1 g | 17.1 g | 37.8 g |
| Dark chocolate with blueberries Balance | 463 | 5.9 g | 18 g | 35 g |
| Chocolat noir extra fin fourré Abtey | 463 | 4.5 g | 57 g | 23 g |
| Cioccolato fondente Majani | 461 | 4.4 g | 57 g | 31 g |
| Chocolate negro Gourmet | 461 | 6 g | 48 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034000195411. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2563600. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.