Special Crab Meat

Packaged product Fish and Seafood Point Heron Seafood

Special Crab Meat contains 105 kcal per 100 g. A serving, 0.333 can, 57 g (57 g) provides about 60 kcal.

Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
21.1 gprotein
1.8 gcarbohydrates
1.8 gfat
60kcal in serving, 0.333 can, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Cholesterol L 70.2 mg 23%
Sodium L 561 mg 24%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber not reported
Total sugars not reported
Protein L 21.1 g 42%
Calcium L 70.2 mg5%
Iron L 0.7 mg4%
Potassium L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 7%Fat: 15%105kcal / 100 g
  • Protein 79%
  • Carbohydrates 7%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium5%Iron4%

Nutritional insights

  • Protein21.1 gin the top quarter of fish and seafood (median 17 g)
  • Fat1.8 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium561 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Point Heron Seafood
Barcode
0850044451210
Label serving
0.333 can (57 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Shrimp Scampi FreshPrep 105 11.1 g 6.3 g 4.5 g
Claw Crab Meat Heron Point Seafood 105 21.1 g 1.8 g 1.8 g
Shrimp gratin Family mart 105 4.5 g 13.9 g 3.7 g
Corned Tuna Original Blue Bay 105 10.7 g 3.6 g 5.4 g
Lobster & Crab Flavor Stick Urban Eaters 105 10.9 g 13 g 0.9 g
Wild Salmon Fillets Asda 105 24 g 1 g 4.1 g
White Fish Fillet Lulu 105 20 g 0 g 2 g
Grilled salmon Giant Food Stores 105 8 g 11.6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850044451210. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Special Crab Meat?

100 g of Special Crab Meat has 105 kcal. Serving, 0.333 can, 57 g (57 g): about 60 kcal.

Is Special Crab Meat high in protein?

Special Crab Meat contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 0.333 can, 57 g (57 g). About 79% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Special Crab Meat?

Special Crab Meat has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Special Crab Meat?

Special Crab Meat contains 1.8 g of fat per 100 g.

How much sodium is in Special Crab Meat?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.