Sparkling frost

Packaged product Beverages Pur Aqua

Sparkling frost contains 1 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (1 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sparkling frost by Pur Aqua, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0 gprotein
0.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0.99 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%1kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.4 gabove the median for beverages (median 0 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Pur Aqua
Barcode
4099100072709
Quantity
17 FL oz
Label serving
1 bottle
Category
Flavored sparkling waters
Packaging
Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carbonated wat malic acid, apple ice concentrate lackberry juice oncentrat tassium benzoate and potassium sorbate (to ensure freshness, getable color added, 5 % daily value* sucralose, natural flavor green tea extract, calcium disodium edta (to protect flavor), niacinamide (bs), vitamin a, calcium d-panthothenate (5 0% pyridoxine hcl (b6), biotin, cholecalciferol (d3), and cyanocobalamin (b12), 0% 1% 61% juice facts bottle (503ml) aldi twice empty , replace cap

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sparkling Ice Starburst Watermelon Sparkling Ice 1 0 g 0 g 0 g
Sparkling Flavored Water Zero Sugar Kirkland Signature 1 0 g 0 g 0 g
Bubly Burst Watermelon Lime Bubly 1 0 g 0 g 0 g
Strawberry ugly water Ugly 1 0 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100072709. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sparkling frost?

100 g of Sparkling frost has 1 kcal.

How much protein is in Sparkling frost?

Sparkling frost contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Sparkling frost?

Sparkling frost has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sparkling frost?

Sparkling frost contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sparkling frost?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.