Sparkling black cherry

Packaged product Beverages Culture pop

Sparkling black cherry contains 14 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sparkling black cherry by Culture pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
0 gprotein
3.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12.7 mg 0.6%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%14kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3.4 gbelow the median for beverages (median 3.6 g)
  • Sodium12.7 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culture pop
Barcode
0850017346215
Quantity
12 fl oz
Label serving
1 can
Category
Sodas with exotic fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARBONATED FILTERED WATER, ORGANIC JUICE CONCENTRATES (WHITE GRAPE, SOUR CHERRY), MALIC ACID, NATURAL FLAVORS, SEA SALT, FRUIT AND VEGETABLE JUICE FOR COLOR, LIVE PROBIOTIC (BACILLUS SUBTILIS), ORGANIC CACAO. S % Daily Value 0% 2% 5% Incl. Og Added Sugars 0% Protein Og Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium WHOLE 30 Approved NON GMO Project VERIFIED ongmoproject.org gluten B32401 Culture Pop Soda Made for GUTSY, INC. atertown, MA 02472 good, please recycle O 0418B2AC035 55607B 50017 34621

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850017346215. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sparkling black cherry?

100 g of Sparkling black cherry has 14 kcal.

How much protein is in Sparkling black cherry?

Sparkling black cherry contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Sparkling black cherry?

Sparkling black cherry has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sparkling black cherry?

Sparkling black cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sparkling black cherry?

100 g contains 12.7 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.