Sparkle gel
Packaged product Other Foods Wilton
Sparkle gel contains 257 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 51.4 g | |
| Added sugars L | 51.4 g | 103% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars51.4 gbelow the median for other foods (median 62.2 g)
- Sodium71 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 257 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 62.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 51.4 g |
| Sodium | 0 mg | 71 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896741103
- Label serving
- 1 tsp (6 g)
- Category
- baking-decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, water, food starch - modified (corn), artificial color, citric acid, carrageenan, sodium benzoate (preservative), salt, fd&c blue #1, fd&c red #3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sparkle Gel Wilton | 257 | 0 g | 62.9 g | 0 g |
| Wilton, sparkle gel Wilton | 257 | 0 g | 62.9 g | 0 g |
| Sparkle Gel Wilton | 257 | 0 g | 62.9 g | 0 g |
| Whipped Topping Harris Teeter | 250 | 0 g | 16.7 g | 16.7 g |
| Original Whipped Topping Harris Teeter | 250 | 0 g | 16.7 g | 16.7 g |
| Gel food colors Great Value | 250 | 0 g | 66.7 g | 0 g |
| Gel Food Colors Great Value | 250 | 0 g | 66.7 g | 0 g |
| Food colors Great Value | 250 | 0 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sparkle gel?
100 g of Sparkle gel has 257 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.
How much protein is in Sparkle gel?
Sparkle gel contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein.
How many carbs are in Sparkle gel?
Sparkle gel has 62.9 g of total carbohydrates per 100 g, including 51.4 g of sugars.
How much fat is in Sparkle gel?
Sparkle gel contains 0 g of fat per 100 g.
How much sodium is in Sparkle gel?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568252. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070896741103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.