Spanish Queen Olives

Packaged product Snacks La Criolla

Spanish Queen Olives contains 154 kcal per 100 g. A serving, 2 olives, 13 g (13 g) provides about 20 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

154kcal per 100 g
0 gprotein
7.7 gcarbohydrates
15.4 gfat
20kcal in serving, 2 olives, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 15.4 g 20%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,380 mg 103%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%154kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat15.4 gin the top quarter of snacks (median 0 g)
  • Saturated fat3.9 gin the top quarter of snacks (median 0 g)
  • Sodium2,380 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal154 kcal
Protein 0 g0 g
Carbohydrates 7.7 g7.7 g
Fat 15.4 g15.4 g
Fiber n/an/a
Sugars n/an/a
Sodium 2,385 mg2,380 mg

Product details

Brand
La Criolla
Barcode
0071692001149
Label serving
2 OLIVES (13 g)
Category
salted-snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, salt and lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Spanish queen olives Giant Eagle 154 0 g 7.7 g 15.4 g
Haddon house, spanish olives stuffed with minced pimiento Haddon House 154 0 g 7.7 g 15.4 g
Plain queen spanish olives Goya 154 0 g 7.7 g 15.4 g
Pimiento Stuffed Queen Olives Lindsay 154 0 g 7.7 g 15.4 g
Whole foods market, organic caesar salad, chicken Whole Foods Market 154 8 g 5.9 g 11.5 g
Plain cannonball olives Reese 154 0 g 7.7 g 15.4 g
Whole Spanish Queen Olives With Pits Lindsay 154 0 g 7.7 g 15.4 g
Queen olives stuffed with real red pepper Bell-Carter Foods Inc. 154 0 g 7.7 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Queen Olives?

100 g of Spanish Queen Olives has 154 kcal. Serving, 2 olives, 13 g (13 g): about 20 kcal.

How much protein is in Spanish Queen Olives?

Spanish Queen Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 olives, 13 g (13 g). About 0% of its calories come from protein.

How many carbs are in Spanish Queen Olives?

Spanish Queen Olives has 7.7 g of total carbohydrates per 100 g.

How much fat is in Spanish Queen Olives?

Spanish Queen Olives contains 15.4 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Spanish Queen Olives?

100 g contains 2,380 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023192. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071692001149. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.