Spanish Olives
Packaged product Snacks Howie's
Spanish Olives contains 100 kcal per 100 g. A serving, 2 olives, 15 g (15 g) provides about 15 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat10 gabove the median for snacks (median 0 g)
- Sodium1,800 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,800 mg | 1,800 mg |
Product details
- Brand
- Howie's
- Barcode
- 0759236110990
- Label serving
- 2 OLIVES (15 g)
- Category
- salted-snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Contains: olives, water, salt, minced pimiento, lactic acid, sodium alginate, guar gum, calcium chloride, and potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Whole California Ripe Olives Musco Family Olive Co | 100 | 0 g | 6.7 g | 10 g |
| Medium Pitted California Ripe Olives Musco Family Olive Co | 100 | 0 g | 6.7 g | 10 g |
| Haddon house, hot cherry pepper slices with oil Haddon House | 100 | 0 g | 0 g | 10.7 g |
| Homestyle squeezable sweet relish Great Value | 100 | 0 g | 20 g | 0 g |
| Pitted Large Black Ripe Olives Market Pantry | 100 | 0 g | 6.7 g | 10 g |
| Small Pitted Black Olives Market Pantry | 100 | 0 g | 6.7 g | 10 g |
| Pickled crunchy carrots Tillen Farms | 100 | 0 g | 23.3 g | 0 g |
| Delaurenti, triple stuffed olives Delaurenti | 100 | 0 g | 6.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Olives?
100 g of Spanish Olives has 100 kcal. Serving, 2 olives, 15 g (15 g): about 15 kcal.
How much protein is in Spanish Olives?
Spanish Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 olives, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Spanish Olives?
Spanish Olives has 6.7 g of total carbohydrates per 100 g.
How much fat is in Spanish Olives?
Spanish Olives contains 10 g of fat per 100 g.
How much sodium is in Spanish Olives?
100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075051. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 0759236110990. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.