Spanish Eggplant Dip
Packaged product Soups and Sauces Sabra
Spanish Eggplant Dip contains 161 kcal per 100 g. A serving, 28 g (28 g) provides about 45 kcal.
Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 7.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.1 gabove the median for soups and sauces (median 3.6 g)
- Fat16.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium375 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 619 kcal | 161 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25.5 g | 7.1 g |
| Fat | 57.4 g | 16.1 g |
| Fiber | 12.9 g | 3.6 g |
| Sugars | 25.5 g | 7.1 g |
| Sodium | 1.3 mg | 375 mg |
Product details
- Brand
- Sabra
- Barcode
- 0040822343251
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Soups and Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EGGPLANT, WATER, COTTONSEED OIL, TOMATOES, TOMATO PASTE, SUGAR, GARLIC, SALT, SPICES, ACETIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DC’s Original Red Sauce Phatsouks | 161 | 0 g | 38.7 g | 0 g |
| Sweet Chilli Sauce Pan Asia | 161 | 0.6 g | 39.6 g | 0 g |
| Hot Pot Dipping Sauce (Original Flavour) Haidilao | 161 | 7.5 g | 6.8 g | 11.6 g |
| Greek Beef Bowl With Dill Cream Sauce Snap Kitchen | 161 | 10.9 g | 11.5 g | 8.6 g |
| Kieran's, Eastern Shore Crab Dip Resource Dynamics Inc. | 161 | 14.3 g | 7.1 g | 7.1 g |
| Hibachi Yellow Sauce Gojo | 161 | 0 g | 7.1 g | 14.3 g |
| Buttermilk Ranch Dip Helena Good! | 161 | 3.2 g | 6.5 g | 14.5 g |
| Homemade Alfredo Sauce Rao’s | 161 | 4.8 g | 3.2 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Eggplant Dip?
100 g of Spanish Eggplant Dip has 161 kcal. Serving, 28 g (28 g): about 45 kcal.
How much protein is in Spanish Eggplant Dip?
Spanish Eggplant Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Spanish Eggplant Dip?
Spanish Eggplant Dip has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars.
How much fat is in Spanish Eggplant Dip?
Spanish Eggplant Dip contains 16.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Spanish Eggplant Dip?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065814. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0040822343251. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.