Spaghettini
Packaged product Grains and Pasta Catelli
Spaghettini contains 310 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.5 g)
- Sugars3 gabove the median for grains and pasta (median 2.8 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sodium100 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SEMOULE DE BLÉ DUR, FIBRES DE BALLES D'AVOINE, CAROTTE, CHOU-FLEUR*, NIACINE, SULFATE FERREUX, MONONITRATE DE THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE *DESHYDRATÉ, L'ÉQUIVALENT DE % PORTION DE LÉGUMES, SELON LE GUIDE ALIMENTAIRE CANADIEN. PEUT CONTENIR DES CEUFS. LES INGRÉDIENTS ÉNUMÉRÉS NE SONT PAS PRODUITS PAR MANIPULATION GÉNÉTIQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giardino spaghettini Grass Pasta | 310 | 12 g | 60 g | 1.5 g |
| Triple cheese ravioli, triple cheese Valley Fine Foods Company | 310 | 14 g | 25 g | 7 g |
| Tortiglioni 25 Pasta Lori | 310 | 11 g | 63 g | 1.5 g |
| Penne rigate Pasta Lori | 310 | 11 g | 63 g | 1.5 g |
| Pasta Lori Pasta Lori | 310 | 11 g | 63 g | 1.5 g |
| Pasta Di Semola di Grano Duro Pasta Lori | 310 | 11 g | 63 g | 1.5 g |
| Fettucce Pasta Lori | 310 | 11 g | 63 g | 1.5 g |
| Pasta Lori puglia Pasta Lori | 310 | 11 g | 63 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettini?
100 g of Spaghettini has 310 kcal.
Is Spaghettini high in protein?
Spaghettini contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).
How many carbs are in Spaghettini?
Spaghettini has 63 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghettini?
Spaghettini contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Spaghettini?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200150323. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.