Spaghetti

Packaged product Beverages Waitrose

Spaghetti contains 161 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 289 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 357 kcal per 100 g across 486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
5 gprotein
32.8 gcarbohydrates
0.72 gfat
289kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0.72 g 0.9%
Saturated fat L 0.11 g 0.6%
Sodium L 21.7 mg 0.9%
Total carbohydrates L 32.8 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 0.72 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%161kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of beverages (median 12.5 g)
  • Fiber1.4 gin the lowest quarter of beverages (median 3.6 g)
  • Sugars0.72 gin the lowest quarter of beverages (median 3.2 g)
  • Fat0.72 gin the lowest quarter of beverages (median 1.8 g)
  • Saturated fat0.11 gabove the median for beverages (median 0 g)
  • Sodium21.7 mgin the top quarter of beverages (median 0 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169047637
Label serving
1 portion (180 g)
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Espaguetis a la Carbornara Ametller Origen 160 4.6 g 4.9 g 10 g
Duchy Organic Spaghetti Waitrose 160 5 g 32.8 g 0.7 g
Spaghetti Aldi 162 5.6 g 33 g 0.6 g
Spaghetti Everyday essential 162 5.1 g 34.8 g 0.6 g
Pastas Sainsbury's 159 6.2 g 31.4 g 0.6 g
Spaghetti Sainsbury's 159 5.2 g 32.3 g 0.7 g
Spaghetti Bucatini Tesco Finest 159 6.2 g 31.4 g 0.6 g
Short Spaghetti Pasta Tesco 158 5.8 g 31.5 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 161 kcal. Serving, 1 portion, 180 g (180 g): about 289 kcal.

How much protein is in Spaghetti?

Spaghetti contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 1 portion, 180 g (180 g). About 13% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12.5 g).

How many carbs are in Spaghetti?

Spaghetti has 32.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0.72 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 21.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169047637. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.