Spaghetti Sauce

Packaged product Soups and Sauces Rachael's

Spaghetti Sauce contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 27% of the Daily Value for Vitamin A and 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1.6 gprotein
12 gcarbohydrates
0.8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 216 mg 9%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Protein L 1.6 g 3%
Vitamin A L 240 µg27%
Vitamin C L 14.4 mg16%
Calcium L 32 mg2%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%56kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27%Vitamin C16%Iron5%Calcium2%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5.6 gabove the median for soups and sauces (median 4 g)
  • Fat0.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium216 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 1.6 g1.6 g
Carbohydrates 12 g12 g
Fat 0.8 g0.8 g
Fiber 1.6 g1.6 g
Sugars 5.6 g5.6 g
Sodium 216 mg216 mg

Product details

Brand
Rachael's
Barcode
0793573229571
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato paste, water, diced tomatoes, fresh bell pepper, fresh onion, fresh mushroom, brown sugar, cabernet wine, black olive, contains less than 2% of each of the following: white sugar, natural cheese flavor, olive oil, garlic, salt, malic acid, spices, celery seed, crushed red pepper flakes, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarOlive oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce Napolitaine Rochambeau 56 1.2 g 9.5 g 1.2 g
TAMARI Brewed Soy Sauce SAN-J 56 11.1 g 5.6 g 0 g
Sugo all’arrabbiata Crai 56 1.2 g 5.4 g 3.1 g
Traditional marinara sauce Paesana 56 0.8 g 4 g 4 g
Sicilian Family Recipe Pasta Sauce Francesco Rinaldi 56 2.4 g 8.9 g 2 g
Façon bolo 100% végétal - Duo de poivrons Pleurette 56 1.3 g 4.7 g 2.6 g
Tamari Gluten Free Soy Sauce San-J 56 11.1 g 5.6 g 0 g
Traditional pasta sauce, traditional Hyvee 56 1.6 g 10.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Sauce?

100 g of Spaghetti Sauce has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Spaghetti Sauce?

Spaghetti Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Spaghetti Sauce?

Spaghetti Sauce has 12 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.

How much fat is in Spaghetti Sauce?

Spaghetti Sauce contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spaghetti Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti Sauce?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903551. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0793573229571. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.