Spaghetti Sauce, Meat
Packaged product Soups and Sauces Shoprite
Spaghetti Sauce, Meat contains 64 kcal per 100 g. A serving, 125 g, 0.5 cup (125 g) provides about 80 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 96 µg | 11% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.8 gabove the median for soups and sauces (median 3.6 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Sodium374 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shoprite
- Barcode
- 0041190049448
- Label serving
- 125 g (0.5 cup)
- Category
- Soups and Sauces
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara spaghetti sauce L.E. Roselli's Food Specialties | 64 | 1.6 g | 6.4 g | 2.4 g |
| Organic Pasta Sauce Roasted Garlic Sonoma Gourmet | 64 | 1.6 g | 7.2 g | 3.6 g |
| Tomato Sauce With Basil Carrefour | 64 | 1.5 g | 6 g | 3.1 g |
| Organic Classic Marinara Pasta Sauce Muir Glen | 64 | 1.6 g | 7.2 g | 3.6 g |
| Tomato Basil Pasta Sauce Muir Glen | 64 | 1.6 g | 7.2 g | 3.6 g |
| Leek and potato soup Avonmore | 64 | 0.9 g | 4.5 g | 4.6 g |
| Meat Pasta Sauce REGGANO | 64 | 1.6 g | 11.2 g | 1.2 g |
| Kale-iente Mexican Style Fiesta Soup Farm Boy | 64 | 2.8 g | 5.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce, Meat?
100 g of Spaghetti Sauce, Meat has 64 kcal. Serving, 125 g, 0.5 cup (125 g): about 80 kcal.
How much protein is in Spaghetti Sauce, Meat?
Spaghetti Sauce, Meat contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g, 0.5 cup (125 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Spaghetti Sauce, Meat?
Spaghetti Sauce, Meat has 8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce, Meat?
Spaghetti Sauce, Meat contains 2.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Spaghetti Sauce, Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Sauce, Meat?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190049448. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.