Spaghetti Rich Tomato
Packaged product Vegetables SPC
Spaghetti Rich Tomato contains 56 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 79 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56.3 kcal | |
| Total fat L | 0.29 g | 0.4% |
| Saturated fat L | 0.071 g | 0.4% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 3.8 g | |
| Protein L | 0.21 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.21 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.36 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.8 gabove the median for vegetables (median 2.1 g)
- Fat0.29 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.071 gbelow the median for vegetables (median 1.1 g)
- Sodium269 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPC
- Barcode
- 9310006868940
- Label serving
- 1 portion (140 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Supreme Impressed | 56 | 0.5 g | 13.2 g | 0.1 g |
| Mexican Style Vegetables The Kroger Co. | 56 | 2.5 g | 10 g | 0 g |
| Frozen Vegetables Keventers Eatsy | 56 | 3.2 g | 10.9 g | 0.1 g |
| Mixed Vegetable Blend Organics | 56 | 2.2 g | 12.4 g | 0.56 g |
| Mexican Tomato And Chilli One Rusty Jack | 56 | 1.3 g | 10.9 g | 0.1 g |
| Red Royale Potatoes Coles | 56 | 2.3 g | 10.7 g | 0 g |
| Traditional Italian 100% Tomato Filipino Bro | 56 | 1.6 g | 4.8 g | 3.2 g |
| Whole Kernel Mexican Style Street Corn Del Monte | 56 | 0.8 g | 11.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Rich Tomato?
100 g of Spaghetti Rich Tomato has 56 kcal. Serving, 1 portion, 140 g (140 g): about 79 kcal.
How much protein is in Spaghetti Rich Tomato?
Spaghetti Rich Tomato contains 0.21 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 140 g (140 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Spaghetti Rich Tomato?
Spaghetti Rich Tomato has 11.8 g of total carbohydrates per 100 g, including 0.36 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Rich Tomato?
Spaghetti Rich Tomato contains 0.29 g of fat per 100 g, of which 0.071 g is saturated (0.4% of the Daily Value).
How much sodium is in Spaghetti Rich Tomato?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310006868940. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.