Spaghetti Gluten Free
Packaged product Beverages Combino
Spaghetti Gluten Free contains 368 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (356 kcal per 100 g).
100 g provides 26% of the Daily Value for Niacin (B3), 17% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 4.1 mg | 26% |
| Pantothenic acid (B5) L | 0.051 mg | 1% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 33.3 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 34.3 mg | 8% |
| Phosphorus L | 82.7 mg | 7% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.079 mg | 3% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 0.59 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for beverages (median 7 g)
- Fiber2.2 gbelow the median for beverages (median 2.3 g)
- Sugars1.2 gin the top quarter of beverages (median 0.5 g)
- Fat2.4 gin the top quarter of beverages (median 1.7 g)
- Saturated fat0.6 gabove the median for beverages (median 0.4 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 63.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 95.1 µg |
|---|
Other components (2)
| Water L | 10.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20284251
- Quantity
- 500 g
- Category
- Gluten-free Spaghetti
- Packaging
- Plastic,en:pack,en:pp-polypropylene,fr:bag-not-currently-recyclable,fr:food-safe,fr:green-dot,fr:test,fr:tidyman-wastebasket,pt:ecoponto-amarelo
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize flour 98%, chickpea flour, emulsifier (mono - and diglycerides of fatty acids)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Chickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaguetti Bio XXI | 369 | 8.3 g | 79.6 g | 1.9 g |
| Spaghetti sans gluten aha! | 370 | 6 g | 82 g | 1.5 g |
| Gluten Free Spaghetti Catelli | 365 | 7.1 g | 77.6 g | 2.4 g |
| Spaghetti farines de maïs et de riz Gerblé | 365 | 6.7 g | 79 g | 2.1 g |
| Spaghetti Pasta President's Choice | 365 | 5.9 g | 81.2 g | 1.2 g |
| Spaghetti Bio XXI | 372 | 8.3 g | 81.4 g | 1.4 g |
| Spaghetti de maíz Gallo | 361 | 7.8 g | 77.1 g | 1.4 g |
| GF Spaghetti Diamond | 361 | 7 g | 78.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Gluten Free?
100 g of Spaghetti Gluten Free has 368 kcal.
How much protein is in Spaghetti Gluten Free?
Spaghetti Gluten Free contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other beverages, that is below the median (median 7 g).
How many carbs are in Spaghetti Gluten Free?
Spaghetti Gluten Free has 79 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Gluten Free?
Spaghetti Gluten Free contains 2.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spaghetti Gluten Free contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26% DV), copper (17% DV), Thiamin (B1) (16% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Gluten Free?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20284251. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.