Spaghetti Bolognese
Packaged product Meals and Dishes Heinz
Spaghetti Bolognese contains 80 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 160 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for meals and dishes (median 4.3 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.5 g)
- Fat1.5 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sodium280 mgabove the median for meals and dishes (median 277 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Spaghetti (42%) (Water, Durum Wheat Semolina), Tomatoes (41%), Beef (5%), Water, Modified Cornflour, Sugar, Cornflour, Rapeseed Oil, Spirit Vinegar, Natural Flavourings, Black Pepper, Natural Garlic Flavouring, Salt, % Colour: Plain Caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Bolongnese Thea's Beste | 82 | 2.3 g | 13.5 g | 1.9 g |
| Spaghetti Maggi | 74 | 3 g | 10.1 g | 2.2 g |
| Spaghetti in Tomato Sauce Food Life Balanced | 91 | 2.5 g | 17.2 g | 1.3 g |
| Spaghetti Bolognese Weight Watchers | 91 | 5.2 g | 11.2 g | 2.5 g |
| Spaghetti mit Käse-Sahne-Soße Carat | 94 | 3.3 g | 14.6 g | 2.5 g |
| Spaghetti Maggi | 95 | 3 g | 13.1 g | 3.2 g |
| Gabelspaghetti Ja! | 64 | 2.3 g | 11.5 g | 1 g |
| Spaghetti Bolognese Sonnen Bassermann | 101 | 5 g | 14 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Bolognese?
100 g of Spaghetti Bolognese has 80 kcal. Serving, 0.5 can, 200 g (200 g): about 160 kcal.
How much protein is in Spaghetti Bolognese?
Spaghetti Bolognese contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6.4 g in serving, 0.5 can, 200 g (200 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 4.3 g).
How many carbs are in Spaghetti Bolognese?
Spaghetti Bolognese has 13.4 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Bolognese?
Spaghetti Bolognese contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Spaghetti Bolognese?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157025050. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.