Soybean roll
Packaged product Bread and Baked Goods VAST Imports
Soybean roll contains 833 kcal per 100 g. A serving, 1 piece, 12 g (12 g) provides about 100 kcal.
Roughly 96% of its calories come from fat, with 4% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 833 kcal | |
| Total fat L | 83.3 g | 107% |
| Saturated fat L | 41.7 g | 209% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat83.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat41.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VAST Imports
- Barcode
- 9555573007440
- Label serving
- 1 piece (12 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Bean Curd Roll Golden Bai Wei | 833 | 8.3 g | 8.3 g | 83.3 g |
| Golden Soybean Roll Dragonfly | 833 | 8.3 g | 8.3 g | 83.3 g |
| Soya ring roll Fresh way | 833 | 8.3 g | 8.3 g | 83.3 g |
| Vegane Kräuter-Rolle Spar veggie | 837 | 0.7 g | 3.4 g | 69 g |
| Ring ring roll FairPrice | 825 | 7.5 g | 5.8 g | 85.8 g |
| Fried Bean Curd Roll Nature’s Soy | 817 | 6.7 g | 5 g | 85 g |
| Fried Bean Curd Roll Superior Natural | 813 | 10.4 g | 2.1 g | 85.4 g |
| Dried Beancurd Rolls T&T | 800 | 10 g | 5 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soybean roll?
100 g of Soybean roll has 833 kcal. Serving, 1 piece, 12 g (12 g): about 100 kcal.
How much protein is in Soybean roll?
Soybean roll contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1 g in serving, 1 piece, 12 g (12 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Soybean roll?
Soybean roll has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soybean roll?
Soybean roll contains 83.3 g of fat per 100 g, of which 41.7 g is saturated (209% of the Daily Value).
How much sodium is in Soybean roll?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555573007440. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.