Soybean Paste Red Type
Packaged product Beans and Legumes Hanamaruki
Soybean Paste Red Type contains 200 kcal per 100 g. A serving, 1.333 tbsp, 20 g (20 g) provides about 40 kcal.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (200 kcal per 100 g).
100 g provides 62% of the Daily Value for iodine and 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,700 mg | 204% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 361 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 93 µg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of beans and legumes (median 10.7 g)
- Sugars15 gin the top quarter of beans and legumes (median 5 g)
- Fat5 gin the top quarter of beans and legumes (median 3.3 g)
- Sodium4,700 mgin the top quarter of beans and legumes (median 3,130 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (4)
| Water L | 62.8 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 5 g | 5 g |
| Fiber | 5 g | 5 g |
| Sugars | 15 g | 15 g |
| Sodium | 4,700 mg | 4,700 mg |
Product details
- Brand
- Hanamaruki
- Barcode
- 0688665000025
- Label serving
- 1.333 Tbsp (20 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assi, black bean paste Assi | 205 | 10 g | 25 g | 5 g |
| Vivido, European Forest Air Dried Mushrooms, Black Trumpet Vivido Natural | 179 | 10.7 g | 25 g | 0 g |
| Soybean Paste Akamiso Shirakiku | 222 | 11.1 g | 27.8 g | 5.6 g |
| Soy Bean Paste Miyako Oriental Foods Inc. | 233 | 6.7 g | 40 g | 3.3 g |
| Sunchang Doenjang Soybean Paste Chungjungone | 167 | 13.3 g | 20 g | 3.3 g |
| Fermented soybean paste Surasang | 167 | 13.3 g | 13.3 g | 6.7 g |
| Haechandle, Soybean Paste Cj America Inc. | 125 | 10 g | 25 g | 0 g |
| Soybean paste Cj Cheiljedang Corp. | 125 | 10 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soybean Paste Red Type?
100 g of Soybean Paste Red Type has 200 kcal. Serving, 1.333 tbsp, 20 g (20 g): about 40 kcal.
Is Soybean Paste Red Type high in protein?
Soybean Paste Red Type contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1.333 tbsp, 20 g (20 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 10.7 g).
How many carbs are in Soybean Paste Red Type?
Soybean Paste Red Type has 25 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars.
How much fat is in Soybean Paste Red Type?
Soybean Paste Red Type contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Soybean Paste Red Type contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (62% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soybean Paste Red Type?
100 g contains 4,700 mg of sodium, 204% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864423. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688665000025. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.