Soybean Paste for Stew
Packaged product Beans and Legumes CJ CHEILJEDANG CORP.
Soybean Paste for Stew contains 83 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Sodium4,000 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CJ CHEILJEDANG CORP.
- Barcode
- 8801007053509
- Label serving
- 1 tsp (6 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Soy bean Paste CJ Foods | 83 | 0 g | 16.7 g | 0 g |
| Fruit Jelly Peach Flavor Petitzel | 83 | 0 g | 21.1 g | 0 g |
| Mi Niña Black Bean Salsa: Spicy Mi Niña | 83 | 3.3 g | 16.7 g | 0 g |
| Snap Peas Simply fresh | 83 | 5.6 g | 13.9 g | 0 g |
| Red Peruvian Pearl Peppers Divination (HEB) | 83 | 3.3 g | 13.3 g | 0 g |
| Mop tofu kit - Nature Soy Nature’s Soy | 83 | 5.8 g | 4.5 g | 4.5 g |
| Mixed Beans Western Family | 83 | 5.8 g | 15.8 g | 0.83 g |
| Classic Chunky Black Bean Salsa Sunday Everyday | 83 | 6.7 g | 16.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soybean Paste for Stew?
100 g of Soybean Paste for Stew has 83 kcal. Serving, 1 tsp, 6 g (6 g): about 5 kcal.
How much protein is in Soybean Paste for Stew?
Soybean Paste for Stew contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Soybean Paste for Stew?
Soybean Paste for Stew has 16.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soybean Paste for Stew?
Soybean Paste for Stew contains 0 g of fat per 100 g.
How much sodium is in Soybean Paste for Stew?
100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007053509. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.