Soya Protein
Packaged product Beans and Legumes Pulsin
Soya Protein contains 390 kcal per 100 g.
Roughly 93% of its calories come from protein, with 6% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,012 mg | 44% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 90 g | 180% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 1%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein90 gin the top quarter of beans and legumes (median 80 g)
- Sugars0.3 gbelow the median for beans and legumes (median 0.34 g)
- Fat2.4 gbelow the median for beans and legumes (median 3.2 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.61 g)
- Sodium1,012 mgabove the median for beans and legumes (median 840 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulsin
- Barcode
- 5060142010188
- Quantity
- 25 x 10 g
- Category
- Protein powders
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Isolat de protéine de soja. Per 10g Per 100g 163kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pea protein Powder Source Naturals | 389 | 72.2 g | 5.6 g | 5.6 g |
| TOTAL PLANT Vegan Protein Powder Salted Caramel Peanut Flavour SCI-MX Nutrition | 391 | 77.8 g | 3.3 g | 7.8 g |
| MyVegan Pea Protein Isolate MYPROTEIN | 388 | 80 g | 2.6 g | 5.5 g |
| Pea protein isolate Star nutrition | 392 | 72 g | 3.6 g | 8.4 g |
| Ascent 100% Whey Protein Blend - Vanilla Bean Ascent | 387 | 80.6 g | 6.5 g | 3.2 g |
| Soy protein isolate MYPROTEIN | 387 | 90 g | 5 g | 0.5 g |
| 100% Whey Native Whey Protein Blend Vanilla Bean Ascent | 387 | 80.6 g | 6.5 g | 3.2 g |
| Pea protein isolate bulk | 387 | 80 g | 3 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soya Protein?
100 g of Soya Protein has 390 kcal.
Is Soya Protein high in protein?
Soya Protein contains 90 g of protein per 100 g (180% of the 50 g Daily Value). About 93% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 80 g).
How many carbs are in Soya Protein?
Soya Protein has 1.2 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soya Protein?
Soya Protein contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Soya Protein?
100 g contains 1,012 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060142010188. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.