Soya No Sugars
Packaged product Dairy and Eggs Vermondo
Soya No Sugars contains 36 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 90 kcal.
Roughly 49% of its calories come from fat, with 34% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
100 g provides 27% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 3 g | 6% |
| Vitamin D L | 0.84 µg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B12 L | 0.64 µg | 27% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 17%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Fat1.9 gbelow the median for dairy and eggs (median 2.1 g)
- Saturated fat0.32 gabove the median for dairy and eggs (median 0.3 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vermondo
- Barcode
- 4335619369375
- Label serving
- 1 portion (250 ml)
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya No Sugars Vemondo | 36 | 3 g | 1.5 g | 1.9 g |
| Café latté vanille Senseo Senseo | 36 | 0.9 g | 4.7 g | 1.5 g |
| Oat drink Spar | 36 | 0.5 g | 5.6 g | 1.2 g |
| Oat Plenish | 36 | 0.6 g | 7.2 g | 0.6 g |
| Silk Protéines Amandes et cajou Vanille Silk | 36 | 3.2 g | 0.4 g | 2.4 g |
| bebida sabor Almendra y Coco Real Natural Organics | 36 | 0.7 g | 0.7 g | 3.4 g |
| Iced Almond Latte MILKLAB | 37 | 0.8 g | 2.8 g | 2.5 g |
| Almond Beverage MILKLAB | 37 | 0.8 g | 3.1 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soya No Sugars?
100 g of Soya No Sugars has 36 kcal. Serving, 1 portion, 250 ml (250 g): about 90 kcal.
How much protein is in Soya No Sugars?
Soya No Sugars contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 1 portion, 250 ml (250 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.7 g).
How many carbs are in Soya No Sugars?
Soya No Sugars has 1.5 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soya No Sugars?
Soya No Sugars contains 1.9 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
What vitamins and minerals does Soya No Sugars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soya No Sugars?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619369375. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.