Soya Milk

Packaged product Dairy and Eggs Vemondo

Soya Milk contains 42 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 105 kcal.

Roughly 38% of its calories come from fat, with 32% from protein and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Milk by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.3 gprotein
3.1 gcarbohydrates
1.7 gfat
105kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.2 g 1%
Sodium L 0.08 mg 0%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.2 g 0.7%
Total sugars L 2.5 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 30%Fat: 38%42kcal / 100 g
  • Protein 32%
  • Carbohydrates 30%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.2 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.08 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4335619369382
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dr.Pepper Strawberries And Cream Dr Pepper 42 0 g 11.2 g 0 g
Mocha Cold Brew Oat Milk Latte Pop & Bottle 42 0.84 g 7.6 g 1.3 g
Milk 1% Member's Mark 42 3.3 g 5.4 g 1 g
1% light milk Avonmore 42 3.5 g 4.8 g 1 g
Organic Oat & Seed Oat Milk Three Trees 42 1.7 g 5.5 g 1.7 g
Irish light milk Coolree 42 3.5 g 4.8 g 1 g
Lactose free low fat milk Tesco 42 3 g 4.5 g 1.3 g
Original Milk Bored cow 42 3.3 g 2.1 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Milk?

100 g of Soya Milk has 42 kcal. Serving, 1 portion, 250 ml (250 g): about 105 kcal.

How much protein is in Soya Milk?

Soya Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 1 portion, 250 ml (250 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Soya Milk?

Soya Milk has 3.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Milk?

Soya Milk contains 1.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Soya Milk?

100 g contains 0.08 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619369382. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.