Soy & Scallion Noodles

Packaged product Beans and Legumes Momofuku

Soy & Scallion Noodles contains 317 kcal per 100 g. A serving, 1 pack, 101 g (101 g) provides about 320 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy & Scallion Noodles by Momofuku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
9.9 gprotein
60.4 gcarbohydrates
3.5 gfat
320kcal in serving, 1 pack, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 3.5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,307 mg 57%
Total carbohydrates L 60.4 g 22%
Dietary fiber L 0.99 g 4%
Total sugars L 7.9 g
Added sugars L 5.9 g 12%
Protein L 9.9 g 20%
Vitamin D L 0 µg0%
Calcium L 19.8 mg2%
Iron L 0.79 mg4%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%317kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein9.9 gabove the median for beans and legumes (median 6.8 g)
  • Fiber0.99 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars7.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat3.5 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium1,307 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Momofuku
Barcode
81010189
Label serving
1 pack (101 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 81010189. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy & Scallion Noodles?

100 g of Soy & Scallion Noodles has 317 kcal. Serving, 1 pack, 101 g (101 g): about 320 kcal.

How much protein is in Soy & Scallion Noodles?

Soy & Scallion Noodles contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 pack, 101 g (101 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Soy & Scallion Noodles?

Soy & Scallion Noodles has 60.4 g of total carbohydrates per 100 g, including 0.99 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy & Scallion Noodles?

Soy & Scallion Noodles contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soy & Scallion Noodles?

100 g contains 1,307 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.