Soy Sauce
Packaged product Soups and Sauces Lucky Koi
Soy Sauce contains 67 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 10 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (67 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,533 mg | 284% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 3.3 g | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for soups and sauces (median 6.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.3 g)
- Sodium6,533 mgabove the median for soups and sauces (median 5,822 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lucky Koi
- Barcode
- 0059749997171
- Label serving
- 1 portion (15 ml)
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Water, Naturally brewed soy sauce (water, soybeans, wheat, salt, sodium benzoate, mould culture), Salt, Sugar, Caramel, Lactic acid Sodium benzoate. Contains: Soy, Wheat. May contain: Sulphites Ingrédients: Eau, Sauce soya naturellement fermentée (eau, fèves de soya, blé, sel, benzoate de sodium, culture de moisissures), Sel, Sucre, Contient : Soya, Blé. Peut contenir : Sulfites. Caramel, Acide lactique, Benzoate de sodium. NO ARTIFICIAL FLAVOUR NATURAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Sauce Kikkoman | 67 | 13.3 g | 6.7 g | 0 g |
| Soy Sauce Parade | 67 | 0 g | 6.7 g | 0 g |
| Less sodium soy sauce Market Basket | 67 | 0 g | 13.3 g | 0 g |
| Soy sauce pear riber | 67 | 6.7 g | 13.3 g | 0 g |
| Yuki Shoyu Shoda Shoyu | 67 | 6.7 g | 6.7 g | 0 g |
| Soy Sauce Kikkoman | 67 | 0 g | 6.7 g | 0 g |
| Brewed Soy Sauce Kroger | 67 | 13.3 g | 6.7 g | 0 g |
| Ponzu Sauce Trader Joe's | 67 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Sauce?
100 g of Soy Sauce has 67 kcal. Serving, 1 portion, 15 ml (15 g): about 10 kcal.
How much protein is in Soy Sauce?
Soy Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 15 ml (15 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.7 g).
How many carbs are in Soy Sauce?
Soy Sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Sauce?
Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Soy Sauce?
100 g contains 6,533 mg of sodium, 284% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749997171. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.