Soy Peptides

Packaged product Beans and Legumes Vita Codes

Soy Peptides contains 348 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 52 kcal.

Roughly 84% of its calories come from protein, with 13% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
77.3 gprotein
12 gcarbohydrates
1.3 gfat
52kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.67 g 3%
Sodium L 923 mg 40%
Total carbohydrates L 12 g 4%
Dietary fiber L 5.3 g 19%
Total sugars L 4.7 g
Protein L 77.3 g 155%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 13%Fat: 3%348kcal / 100 g
  • Protein 84%
  • Carbohydrates 13%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77.3 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber5.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.7 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.3 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0.67 gabove the median for beans and legumes (median 0.4 g)
  • Sodium923 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vita Codes
Barcode
4711457230105
Label serving
1 portion (15 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Torsades blé & épeautre BIO Biorg 348 12 g 69 g 1.5 g
Lentil pean & sweeet potatoe prorice Coles 348 22.5 g 56 g 1.9 g
Red Lentil Fusilli Past Organic Larder 348 24.8 g 56 g 1.5 g
Impact Bar Matcha Red Bean Myprotein 348 26 g 36 g 11.2 g
Pâtes d'épeautre complète bio Nature Active Bio 348 13 g 64 g 2.6 g
Castagno bio (red lentils fusilli) Castagno 348 27 g 53 g 1.8 g
Dried Bean Curd EAGLOBE 348 20 g 63 g 0.6 g
Soy protein isolate My vegan 348 81 g 7.4 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Peptides?

100 g of Soy Peptides has 348 kcal. Serving, 1 portion, 15 g (15 g): about 52 kcal.

Is Soy Peptides high in protein?

Soy Peptides contains 77.3 g of protein per 100 g (155% of the 50 g Daily Value), or 11.6 g in serving, 1 portion, 15 g (15 g). About 84% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Soy Peptides?

Soy Peptides has 12 g of total carbohydrates per 100 g, including 5.3 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Peptides?

Soy Peptides contains 1.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Soy Peptides?

100 g contains 923 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711457230105. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.