soy milk yogurt
Packaged product Dairy and Eggs fujicco
Soy milk yogurt contains 45 kcal per 100 g. A serving, 100 g (100 g) provides about 45 kcal.
Roughly 48% of its calories come from fat, with 38% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 4.1 g | 8% |
| Folate (B9) L | 21 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 13%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
- Sugars1.4 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- fujicco
- Barcode
- 4902553008945
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Soy milk yogurts
- Packaging
- en:plastic-cup
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soy flour, emulsifier (sucrose esters of fatty acids), microbial cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojaghurt Ungesüßt Vehappy | 45 | 4.1 g | 1.7 g | 2.2 g |
| Yaourt nature au soja Vrai | 46 | 4.8 g | 0 g | 2.9 g |
| Yaourt Nature Bio x 4 Sojade | 46 | 4.8 g | 0 g | 2.9 g |
| Sojagurt Natur K Take It Veggie | 46 | 4.2 g | 2.1 g | 2.2 g |
| Soja Natuur Zonder Toegevoegde Suikers Boni | 46 | 4.4 g | 1.9 g | 2.2 g |
| Sojagurt ungesüßt vehappy | 46 | 4.1 g | 1.5 g | 2.3 g |
| Sojasun sojasun | 46 | 4.6 g | 0.7 g | 2.7 g |
| Sojaghurt Milsa | 46 | 4.2 g | 1.8 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902553008945. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.