Soy Milk Roll
Packaged product Bread and Baked Goods Maeil
Soy Milk Roll contains 295 kcal per 100 g. A serving, 1 piece, 105 g (105 g) provides about 310 kcal.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 90.5 mg | 30% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 26.7 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 76.2 mg | 6% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for bread and baked goods (median 8 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars26.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat9.5 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium162 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maeil
- Barcode
- 8809844302323
- Label serving
- 1 piece (105 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican Tortilla Bambi | 295 | 9.1 g | 56.4 g | 3.6 g |
| Tesco Ciabatta Roll Tesco | 295 | 9.2 g | 50.5 g | 5.6 g |
| Garlic Rolls Pams | 295 | 8.5 g | 46.8 g | 7.8 g |
| Home-Style Sausage Roll Baked Provisions | 295 | 7.6 g | 26.1 g | 17.8 g |
| Tortilla Wraps Goldblume | 295 | 7.9 g | 50.6 g | 5.9 g |
| Sticky Date & Caramel Hot Cross Bun Yarrow’s | 295 | 7.8 g | 52.4 g | 5.2 g |
| White Bread Wrap Cress Foods | 295 | 9 g | 61.3 g | 1 g |
| Cinnamon Rolls with Cream Cheese Icing Longos | 295 | 6.6 g | 45.9 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Milk Roll?
100 g of Soy Milk Roll has 295 kcal. Serving, 1 piece, 105 g (105 g): about 310 kcal.
How much protein is in Soy Milk Roll?
Soy Milk Roll contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 1 piece, 105 g (105 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Soy Milk Roll?
Soy Milk Roll has 42.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Milk Roll?
Soy Milk Roll contains 9.5 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Soy Milk Roll?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809844302323. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.