How many calories are in Soy Floss With Gac Fruit?

100 g of Soy Floss With Gac Fruit has 450 kcal. Serving, 1 portion, 10 g (10 g): about 45 kcal.

Is Soy Floss With Gac Fruit high in protein?

Soy Floss With Gac Fruit contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 10 g (10 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Soy Floss With Gac Fruit?

Soy Floss With Gac Fruit has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Floss With Gac Fruit?

Soy Floss With Gac Fruit contains 18 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soy Floss With Gac Fruit

Packaged product Beans and Legumes Jing Si

Soy Floss With Gac Fruit contains 450 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 45 kcal.

Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g

21 gprotein

50 gcarbohydrates

18 gfat

45kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	450 kcal
Total fat L	18 g	23%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	50 g	18%
Dietary fiber	not reported
Total sugars	not reported
Protein L	21 g	42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 45%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein21 gin the top quarter of beans and legumes (median 6.8 g)
Fat18 gin the top quarter of beans and legumes (median 2.7 g)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jing Si
Barcode: 4711393160733
Label serving: 1 portion (10 g)
Category: Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4711393160733. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.