Soy, Chilli & Ginger Dressing
Packaged product Fats and Oils Specially Selected
Soy, Chilli & Ginger Dressing contains 210 kcal per 100 g.
Roughly 64% of its calories come from fat, with 35% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 17.5 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 35%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.4 gin the top quarter of fats and oils (median 0 g)
- Sugars17.5 gin the top quarter of fats and oils (median 5 g)
- Fat14.8 gin the lowest quarter of fats and oils (median 28 g)
- Saturated fat1.3 gin the lowest quarter of fats and oils (median 3.3 g)
- Sodium12 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061459645637
- Quantity
- 17 servings
- Label serving
- 1 tbsp
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Honing Mosterd Dressing Albert Heijn | 210 | 1.5 g | 14 g | 16 g |
| Dild Dressing Bähncke | 210 | 2.5 g | 42 g | 2.5 g |
| balsamic Praise | 210 | 0 g | 12.5 g | 17.8 g |
| Sweet Onion Teriyaki Sauce Subway | 211 | 0 g | 47.4 g | 0 g |
| Dressing Framboise Balsamique Delhaize | 211 | 0.5 g | 9.7 g | 18.7 g |
| Develey Dressing Per Insalata Yogurt Develey | 209 | 1 g | 6.4 g | 19.6 g |
| Salatliebe kraüter dressing Develey | 208 | 1.1 g | 6.5 g | 19.4 g |
| French Salad Dressing Aldi | 208 | 0.5 g | 13 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy, Chilli & Ginger Dressing?
100 g of Soy, Chilli & Ginger Dressing has 210 kcal.
How much protein is in Soy, Chilli & Ginger Dressing?
Soy, Chilli & Ginger Dressing contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in Soy, Chilli & Ginger Dressing?
Soy, Chilli & Ginger Dressing has 18.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy, Chilli & Ginger Dressing?
Soy, Chilli & Ginger Dressing contains 14.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Soy, Chilli & Ginger Dressing?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459645637. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.