Soy Bean Paste

Packaged product Soups and Sauces Chung Jung One

Soy Bean Paste contains 175 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 35 kcal.

Roughly 45% of its calories come from carbohydrates, with 25% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.

100 g provides 207% of the Daily Value for chloride, 98% of the Daily Value for iodine and 45% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Bean Paste by Chung Jung One, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
10 gprotein
20 gcarbohydrates
5 gfat
35kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 3,000 mg 130%
Total carbohydrates L 20 g 7%
Dietary fiber L 5 g 18%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.33 mg27%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 83.1 mg6%
Iron L 5.7 mg32%
Magnesium L 96.3 mg23%
Phosphorus L 228 mg18%
Potassium L 637 mg14%
Zinc L 1.2 mg11%
Copper L 0.35 mg39%
Manganese L 1 mg45%
Selenium L 1.4 µg3%
Iodine L 147 µg98%
Chloride L 4,762 mg207%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 45%Fat: 25%Alcohol: 7%175kcal / 100 g
  • Protein 23%
  • Carbohydrates 45%
  • Fat 25%
  • Alcohol 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride207%Iodine98%Manganese45%Copper39%Iron32%Thiamin (B1)27%Riboflavin (B2)23%Magnesium23%Phosphorus18%Potassium14%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber5 gin the top quarter of soups and sauces (median 0.67 g)
  • Sugars10 gabove the median for soups and sauces (median 5.4 g)
  • Fat5 gabove the median for soups and sauces (median 4 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.7 g)
  • Sodium3,000 mgin the top quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water44.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.45 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L44.4 g
Alcohol L1.8 g

Product details

Brand
Chung Jung One
Barcode
8801052436012
Quantity
500g
Label serving
1 serving (20 g)
Category
Sauces
Packaging
Plastic,Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soybean, Wheat Flour, Salt, Alcohol, Monosodium Glutamate (E621), Onion Powder, Maltodextrin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Bean Paste?

100 g of Soy Bean Paste has 175 kcal. Serving, 1 serving, 20 g (20 g): about 35 kcal.

Is Soy Bean Paste high in protein?

Soy Bean Paste contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 serving, 20 g (20 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Soy Bean Paste?

Soy Bean Paste has 20 g of total carbohydrates per 100 g, including 5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Bean Paste?

Soy Bean Paste contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Soy Bean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (207% DV), iodine (98% DV), manganese (45% DV), copper (39% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Bean Paste?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801052436012. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.