Southwest Veggie Wrap

Packaged product Dairy and Eggs MG Foods

Southwest Veggie Wrap contains 184 kcal per 100 g. A serving, 1 container, 283 g (283 g) provides about 520 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Southwest Veggie Wrap by MG Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
5.7 gprotein
24.4 gcarbohydrates
7.8 gfat
520kcal in serving, 1 container, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 8.8 mg 3%
Sodium L 399 mg 17%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 2.1 g 8%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin D L 0.035 µg0.2%
Calcium L 77.7 mg6%
Iron L 1.6 mg9%
Potassium L 198 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 51%Fat: 37%184kcal / 100 g
  • Protein 12%
  • Carbohydrates 51%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium6%Potassium4%Vitamin D0.2%

Nutritional insights

  • Protein5.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat7.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium399 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MG Foods
Barcode
0100001002086
Quantity
10.0 oz
Label serving
1 container (283 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0100001002086. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Southwest Veggie Wrap?

100 g of Southwest Veggie Wrap has 184 kcal. Serving, 1 container, 283 g (283 g): about 520 kcal.

How much protein is in Southwest Veggie Wrap?

Southwest Veggie Wrap contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 1 container, 283 g (283 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Southwest Veggie Wrap?

Southwest Veggie Wrap has 24.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Southwest Veggie Wrap?

Southwest Veggie Wrap contains 7.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Southwest Veggie Wrap?

100 g contains 399 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.