Southwest Style Cornbread With Egg

Packaged product Bread and Baked Goods Old El Paso

Southwest Style Cornbread With Egg contains 395 kcal per 100 g. A serving, 0.111 package, 43 g (43 g) provides about 170 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Southwest Style Cornbread With Egg by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
4.7 gprotein
74.4 gcarbohydrates
9.3 gfat
170kcal in serving, 0.111 package, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 9.3 g 12%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 884 mg 38%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 2.3 g 8%
Total sugars L 34.9 g
Added sugars L 34.9 g 70%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.93 mg5%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 21%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars34.9 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat9.3 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium884 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal395 kcal
Protein 7 g4.7 g
Carbohydrates 74.4 g74.4 g
Fat 11.2 g9.3 g
Fiber 2.3 g2.3 g
Sugars 34.9 g34.9 g
Sodium 940 mg884 mg

Product details

Brand
Old El Paso
Barcode
0016000220140
Label serving
0.111 package (43 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Southwest Style Cornbread With Egg?

100 g of Southwest Style Cornbread With Egg has 395 kcal. Serving, 0.111 package, 43 g (43 g): about 170 kcal.

How much protein is in Southwest Style Cornbread With Egg?

Southwest Style Cornbread With Egg contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.111 package, 43 g (43 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Southwest Style Cornbread With Egg?

Southwest Style Cornbread With Egg has 74.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 34.9 g of sugars.

How much fat is in Southwest Style Cornbread With Egg?

Southwest Style Cornbread With Egg contains 9.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Southwest Style Cornbread With Egg?

100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2741088. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000220140. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.