Southwest Chipotle Dressing

Packaged product Soups and Sauces Veeba

Southwest Chipotle Dressing contains 253 kcal per 100 g. A serving, 15 g (15 g) provides about 38 kcal.

Roughly 74% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Southwest Chipotle Dressing by Veeba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
2 gprotein
14.7 gcarbohydrates
20.7 gfat
38kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 20.7 g 26%
Saturated fat L 3.5 g 17%
Cholesterol L 6 mg 2%
Sodium L 1,040 mg 45%
Total carbohydrates L 14.7 g 5%
Dietary fiber not reported
Total sugars L 8 g
Added sugars L 6.7 g 13%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 23%Fat: 74%253kcal / 100 g
  • Protein 3%
  • Carbohydrates 23%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of soups and sauces (median 1.2 g)
  • Sugars8 gin the top quarter of soups and sauces (median 3.9 g)
  • Fat20.7 gbelow the median for soups and sauces (median 21 g)
  • Saturated fat3.5 gabove the median for soups and sauces (median 2.5 g)
  • Sodium1,040 mgin the top quarter of soups and sauces (median 640 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veeba
Barcode
8906069400060
Quantity
300g
Label serving
15 g
Category
Dressings and Dips (Shelf Stable)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Synthetic Vinegar [Water, Acetic Acid (INS260)], Refined Soyabean Oil, Liquid Glucose, Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450. INS415), Tomato Paste, Spices and Condiments, lodised Salt, Sugar, Chillies (1.6%), Cheese Powder, Natural Flavouring Substances, Preservatives (INS211, INS202), Acidity Regulator (INS330), Herbs, Antioxidant (INS319) and Sequestrant (INS385). ALLERGEN INFORMATION: Contains Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkTomatoSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Southwest Chipotle Dressing?

100 g of Southwest Chipotle Dressing has 253 kcal. Serving, 15 g (15 g): about 38 kcal.

How much protein is in Southwest Chipotle Dressing?

Southwest Chipotle Dressing contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Southwest Chipotle Dressing?

Southwest Chipotle Dressing has 14.7 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Southwest Chipotle Dressing?

Southwest Chipotle Dressing contains 20.7 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Southwest Chipotle Dressing?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906069400060. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.