Southern Indian Vegetable Curry
Packaged product Vegetables Dineamic
Southern Indian Vegetable Curry contains 116 kcal per 100 g. A serving, 400 g e serve per pack, 400 g (400 g) provides about 464 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.5 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.4 gabove the median for vegetables (median 2 g)
- Sugars2.5 gabove the median for vegetables (median 2.1 g)
- Fat4.4 gbelow the median for vegetables (median 5.4 g)
- Saturated fat3.1 gabove the median for vegetables (median 1.1 g)
- Sodium275 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dineamic
- Barcode
- 9346473002761
- Label serving
- 400 g e serve per pack (400 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southern Indian Vegetable Curry?
100 g of Southern Indian Vegetable Curry has 116 kcal. Serving, 400 g e serve per pack, 400 g (400 g): about 464 kcal.
How much protein is in Southern Indian Vegetable Curry?
Southern Indian Vegetable Curry contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 10 g in serving, 400 g e serve per pack, 400 g (400 g). About 9% of its calories come from protein.
How many carbs are in Southern Indian Vegetable Curry?
Southern Indian Vegetable Curry has 15.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Southern Indian Vegetable Curry?
Southern Indian Vegetable Curry contains 4.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Southern Indian Vegetable Curry?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346473002761. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.