Southern Fried Chicken Strips

Packaged product Poultry The Chick Inn

Southern Fried Chicken Strips contains 250 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 175 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
13.8 gprotein
17.2 gcarbohydrates
13.8 gfat
175kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 13.8 g 18%
Saturated fat not reported
Sodium L 393 mg 17%
Total carbohydrates L 17.2 g 6%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 28%Fat: 50%250kcal / 100 g
  • Protein 22%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gbelow the median for poultry (median 17.6 g)
  • Sugars0.9 gabove the median for poultry (median 0.89 g)
  • Fat13.8 gin the top quarter of poultry (median 4.5 g)
  • Sodium393 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Chick Inn
Barcode
5060329693388
Label serving
1 portion (70 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breast Patuxent farms 250 15 g 20 g 12 g
Chicken Bites Jalapeño Jack Link's 250 28.6 g 25 g 5.4 g
HEB Turkey Pepperoni HEB 250 32.1 g 3.6 g 14.3 g
Turkey Stick Wegmans 250 28.6 g 0 g 14.3 g
Beyond Chicken® Nuggets Beyond Meat 250 18.3 g 20 g 11.7 g
Chicken Rice Roni Rice Roni 250 5 g 41 g 7 g
Thanksgiving Turkey Sticks Think Jerky 250 32.1 g 14.3 g 7.1 g
Masters touch chicken base Custom Culinary 250 16.7 g 16.7 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060329693388. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Southern Fried Chicken Strips?

100 g of Southern Fried Chicken Strips has 250 kcal. Serving, 1 portion, 70 g (70 g): about 175 kcal.

Is Southern Fried Chicken Strips high in protein?

Southern Fried Chicken Strips contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 9.7 g in serving, 1 portion, 70 g (70 g). About 22% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Southern Fried Chicken Strips?

Southern Fried Chicken Strips has 17.2 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Southern Fried Chicken Strips?

Southern Fried Chicken Strips contains 13.8 g of fat per 100 g.

How much sodium is in Southern Fried Chicken Strips?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.