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Sous Vide Fully Cooked Braised Short Ribs

Packaged product Other Foods RUPRECHT

Sous Vide Fully Cooked Braised Short Ribs contains 226 kcal per 100 g. A serving, 3 oz., 84 g (84 g) provides about 190 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sous Vide Fully Cooked Braised Short Ribs by RUPRECHT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
16.7 gprotein
0 gcarbohydrates
17.9 gfat
190kcal in serving, 3 oz., 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 17.9 g 23%
Saturated fat L 7.1 g 36%
Trans fat L 1.2 g
Cholesterol L 71.4 mg 24%
Sodium L 250 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Fat: 71%226kcal / 100 g
  • Protein 29%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat17.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat7.1 gabove the median for other foods (median 2 g)
  • Sodium250 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUPRECHT
Barcode
0210191831110
Label serving
3 oz. (84 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0210191831110. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2024. Imported November 8, 2026.

Last updated: . Source description: "SOUS VIDE FULLY COOKED BRAISED SHORT RIBS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sous Vide Fully Cooked Braised Short Ribs?

100 g of Sous Vide Fully Cooked Braised Short Ribs has 226 kcal. Serving, 3 oz., 84 g (84 g): about 190 kcal.

Is Sous Vide Fully Cooked Braised Short Ribs high in protein?

Sous Vide Fully Cooked Braised Short Ribs contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 oz., 84 g (84 g). About 29% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Sous Vide Fully Cooked Braised Short Ribs?

Sous Vide Fully Cooked Braised Short Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sous Vide Fully Cooked Braised Short Ribs?

Sous Vide Fully Cooked Braised Short Ribs contains 17.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Sous Vide Fully Cooked Braised Short Ribs?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.